〖北・極光追逐〗BA31 倫敦→香港商務客位體驗（食物篇）

上機後，先送上了一杯 Welcome Drink。本來都不太喝酒精飲品的，不過既然英航說自己是空中酒窖獎的得獎者，也拿一杯香檳來淺嘗一下。酒的名字也沒有問到，不過是挺不錯的。

下雨天的倫敦

起飛

然後花了大半天的時間，終放又來的原點－－哥本哈根的正上空。

然後就是期待已久的晚餐了。英航的商務位的餐膳是可以預先透過網上系統預訂好的，這樣可以早就知道飛機餐究竟有什麼吃，同時又不怕飛機餐派到自己的座位時派光。雖然網上都有看過一些較負面的評價，不過看到餐牌後倒是頗讓人期待的。因為竟然商務艙也有魚子醬！魚子醬這好像是頭等艙才有的食物！（雖然只有很少很少）好，先看一下餐牌。

DINNER

STARTERS
Seared curried scallops with cauliflower purée, Oscietra caviar and raisin chutney

Butternut squash carpaccio with Rosary Ash goat’s cheese, pecan and cranberry salad, pumpkin seeds and a Port, honey and sage dressing

SALAD
Fresh seasonal salad served with vinaigrette

MAIN COURSES
Seared fillet of British beef with artichoke and truffle risotto, purple sprouting broccoli, baby onions and roasted garlic jus

Chicken in XO sauce with stir-fried kai-lan in soy sauce and egg-fried rice

Egg noodles in a coconut and lemongress broth with mange-tout, pak choi and peppers

Main course salad of farro and black beans with fresh pomegrante and mint molasses dressing accompanied by warm Shetland salmon

DESSERTS
Chocolate and hazelnut délice

Cotswold Brie and Barber’s Cheddar cheese served with spiced mulled apple jelly

A selection of fruit

Tea, coffee and chocolates

Seared curried scallops with cauliflower purée, Oscietra caviar and raisin chutney
香煎咖哩扇貝配白花椰菜泥、奧賽嘉魚子醬及葡萄乾濃醬

Fresh seasonal salad served with vinaigrette
時鮮沙律佐醋油汁

Seared fillet of British beef with artichoke and truffle risotto, purple sprouting broccoli, baby onions and roasted garlic jus
嫩煎英國腓力牛排配咩薊及松露意式燴飯、嫩莖紫花椰菜、小粒洋蔥佐烤蒜汁

Egg noodles in a coconut and lemongress broth with mange-tout, pak choi and peppers
香茅椰汁蛋麵配豌豆莢、白菜及甜椒

Cotswold Brie and Barber’s Cheddar cheese served with spiced mulled apple jelly
科茨沃爾德布里乳酪與巴伯車打乳酪佐香料蘋果凍及餅乾

晚餐後，就到處走了一下。A380上層近前排樓梯位的洗手間是極大的。

外邊的樓梯

和英航 Logo

航程中的小食則沒有像國泰的新鮮熱辣麵食（說起來很懷念去程那個巨大漢堡包），只有在 Gallery 放好的一些零食。

其中一款零食

將近抵港前的時間，就供應早餐。

BREAKFAST

STARTERS
Chilled fruit juice

An energising fruit smoothie of buttermilk, fruit and oats

Fresh fruit

Roasted fruit and nut granola with fruit compote and vanilla yoghurt

BAKERY
A selection of warm breads and breakfast pastries

MAIN
Traditional English breakfast of Suffolk sweet-cured back bacon, free-range Cumberland pork sausage, tomato, scrambled egg and hash-brown potatoes

Beef congee

Continental breakfast featuring Wiltshire ham, Milano salami, sliced speck, Gruyère and Cornish Yarg cheese

Hot-smoked salmon with asparagus, scrambled egg muffin and Hollandaise sauce

這份雖然稱為早餐，但是，一來供應的時間已接近中午時份，二來份量來說絕對絕對超越一份早餐，先有果汁、水果、酸乳酪和麵包，然後再來一份主菜。主菜選了 Traditional English Breakfast，說真的，我從來沒有食過 English Breakfast，在英國好，在香港也好，那個價錢是有點令人卻步的，這天在飛機上終可以一試，味道不敢說，有點偏咸，但份量來講絕對夠 traditional。一餐可以讓我下機後飽到晚上也吃不了。

Fresh fruit
新鮮水果

Bread
麵包

Traditional English breakfast of Suffolk sweet-cured back bacon, free-range Cumberland pork sausage, tomato, scrambled egg and hash-brown potatoes
傳統英式早餐含英國蘇福克郡甜味培根燻豬背肉、英國「坎伯蘭州」放牧豬肉香腸、蕃茄、炒蛋及馬鈴薯煎餅