香港-東京-溫哥華 (Part 1) – CX520 HKG-NRT Business Class

Cathay Pacific 520

Date: 31 May 2015
Origin: Hong Kong International (HKG)
Destination: Narita International (NRT)
Flight Duration: 4 hours 20 minutes
Aircraft: Boeing 777-200 (B-HNL)
Class: Business Class
Product: new Regional Business Class

用Asia Miles 換一張去加拿大嘅機票
絕對唔係一件容易嘅事
尤其係我換得咁急咁趕 就更加難
最後換到經日本轉機嘅呢Set 機票
HKG > NRT > YVR

第一程就係香港飛東京成田
搭嘅係國泰CX520
當日剛剛好係Gate 1

Gate 1.
Gate 1.
載我去東京嘅B-HNL
載我去東京嘅B-HNL

上機前當然要去係Lounge
就係閘口隔離就係The Wing

hkgnrtyvr02

上到去當然去食返碗有名嘅
半島酒店雲吞麵啦
為左唔食咁飽 多數我都係會叫淨雲吞
仲有D包點 (應該都係半島出品?)

雲吞麵落左Order 之後 佢會俾呢部機你 佢響果陣就有得攞啦
雲吞麵落左Order 之後 佢會俾呢部機你 佢響果陣就有得攞啦
雲吞麵
雲吞麵
早餐
早餐

上到機發現係新嘅Regional Business Class
老老實實一D都唔好坐
Upright 嘅時候吊腳嘅
Incline 都唔係可以瞓到好低
完全唔係以往魚骨式嘅國泰位果種舒服

hkgnrtyvr08

坐低有熱毛巾同野飲
以前好鍾意佢杯Cathay Delight
但係而家無左 轉左做Oriental Breeze
都好飲嘅  稍為甜左少少

hkgnrtyvr11

花生 唔知係咪飛日本嘅關係 有wasabi 豆
花生 唔知係咪飛日本嘅關係 有wasabi 豆
Oriental Breeze
Oriental Breeze

好在D野食 (難得)係好好食
呢餐Lunch 都可以講話係
我喺飛機上面食嘅最好食嘅一餐

餐牌
餐牌

主菜揀左澳洲牛柳
係地面我都未食過咁腍嘅牛柳架
真心係好食嘅

前菜 Starter
前菜
Starter
煙吞拿魚拼明蝦伴紫蘇梅子醬 smoked tuna with prawn and aoshiso plum dressing
煙吞拿魚拼明蝦伴紫蘇梅子醬
smoked tuna with prawn and aoshiso plum dressing
橄欖鮮菜沙律 mixed salad with kalamata olive
橄欖鮮菜沙律
mixed salad with kalamata olive
蒜容包 garlic bread
蒜容包
garlic bread
紫蘇冷麫 shiso soba noodles
紫蘇冷麫
shiso soba noodles
dressing and sauce
dressing and sauce
紫蘇冷麫 (成品) shiso soba noodles
紫蘇冷麫 (成品)
shiso soba noodles
香煎澳洲牛柳伴大野菌紅酒汁配馬鈴薯、蘿蔔及法式邊豆 pan-fried Australian prime beef tenderloin with portobello mushroom in red wine sauce, roasted potatoes, turnips and French beans
香煎澳洲牛柳伴大野菌紅酒汁配馬鈴薯、蘿蔔及法式邊豆
pan-fried Australian prime beef tenderloin with portobello mushroom in red wine sauce, roasted potatoes, turnips and French beans
件牛柳真係好腍好好食 😍😍😍
件牛柳真係好腍好好食
😍😍😍
精選芝士 cheese selection
精選芝士
cheese selection
時令鮮果 fresh seasonal fruit
時令鮮果
fresh seasonal fruit
雪糕 ice-cream
雪糕
ice-cream

最後唔係飛4個幾鐘
3個鐘左右就到東京啦

hkgnrtyvr25

續.
香港-東京-溫哥華 (PART 2)
成田JAL SAKURA LOUNGE



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