Cathay Pacific 520
Date: 31 May 2015
Origin: Hong Kong International (HKG)
Destination: Narita International (NRT)
Flight Duration: 4 hours 20 minutes
Aircraft: Boeing 777-200 (B-HNL)
Class: Business Class
Product: new Regional Business Class
用Asia Miles 換一張去加拿大嘅機票
絕對唔係一件容易嘅事
尤其係我換得咁急咁趕 就更加難
最後換到經日本轉機嘅呢Set 機票
HKG > NRT > YVR
第一程就係香港飛東京成田
搭嘅係國泰CX520
當日剛剛好係Gate 1


上機前當然要去係Lounge
就係閘口隔離就係The Wing
上到去當然去食返碗有名嘅
半島酒店雲吞麵啦
為左唔食咁飽 多數我都係會叫淨雲吞
仲有D包點 (應該都係半島出品?)



上到機發現係新嘅Regional Business Class
老老實實一D都唔好坐
Upright 嘅時候吊腳嘅
Incline 都唔係可以瞓到好低
完全唔係以往魚骨式嘅國泰位果種舒服
坐低有熱毛巾同野飲
以前好鍾意佢杯Cathay Delight
但係而家無左 轉左做Oriental Breeze
都好飲嘅 稍為甜左少少


好在D野食 (難得)係好好食
呢餐Lunch 都可以講話係
我喺飛機上面食嘅最好食嘅一餐

主菜揀左澳洲牛柳
係地面我都未食過咁腍嘅牛柳架
真心係好食嘅

Starter

smoked tuna with prawn and aoshiso plum dressing

mixed salad with kalamata olive

garlic bread

shiso soba noodles


shiso soba noodles

pan-fried Australian prime beef tenderloin with portobello mushroom in red wine sauce, roasted potatoes, turnips and French beans

😍😍😍

cheese selection

fresh seasonal fruit

ice-cream
最後唔係飛4個幾鐘
3個鐘左右就到東京啦
續.
香港-東京-溫哥華 (PART 2)
成田JAL SAKURA LOUNGE